DASHI NO MOTO

PRODUCT OF JAPAN

Dashino moto is a powdered soup base made from dried bonito flakes, kelp, and salt. It's a staple in Japanese cooking and is used to make dashi, a savory broth that forms the foundation of many Japanese dishes like miso soup, ramen, and udon noodles.

Dashino moto is incredibly convenient and time-saving compared to making traditional dashi from scratch. Simply dissolve it in hot water to create a flavorful broth. It also boasts some potential health benefits, including appetite control, reduced fatigue, and improved metabolism, thanks to amino acids like glutamic acid and isonic acid found in its ingredients.