FROZEN BLACK COD (GINDARA)

Elevate your culinary creations with Frozen Black Cod (Gindara) – a chef’s favorite for premium seafood dishes. Renowned for its high natural oil content and delicate flake, this fish absorbs marinades beautifully and delivers consistent, restaurant-quality results with every preparation.

Ideal for grilling, roasting, steaming, or miso-marinated recipes, its texture holds up exceptionally well under heat, making it a reliable choice for fine dining and gourmet kitchens.

✅ High-quality protein source
✅ Excellent for marinades and flavor infusions
✅ Delivers consistent results in high-heat and slow-cook methods
✅ Widely used in Japanese and contemporary fusion cuisine

Trusted by top chefs and restaurateurs for signature seafood dishes.