HOKKAIDO SCALLOP

Hokkaido Scallops – Premium Japanese Scallops

Sweet, Juicy, and Sashimi-Grade

Our Hokkaido Scallops are wild-caught from the cold, clean waters of Hokkaido, Japan—a region famous for producing some of the best scallops in the world. These scallops are known for their natural sweetness, tender texture, and large size.

They are flash-frozen right after harvest to lock in freshness, making them perfect for sashimi, searing, grilling, or gourmet dishes.

🌟 Product Highlights:

• 🇯🇵 Origin: Hokkaido, Japan

• ❄️ Frozen for freshness

• 🍣 Sashimi-grade – can be eaten raw or cooked

• 🧂 Naturally sweet with a soft, juicy bite

• 🏨 Ideal for luxury hotels, fine dining, and premium seafood menus

Why Choose Us:

We are proud to supply top hotels and restaurants across India with authentic Japanese seafood. Our Hokkaido Scallops are carefully selected and consistently high in quality, trusted by chefs who want only the best.