ICHIBIKI WHEAT FREE MARUDAIZU SHOYU

PRODUCT OF JAPAN  

Ichibiki Wheat-Free Marudaizu Shoyu – 500ml (Gluten-Free Soy Sauce)

Enjoy the true taste of Japan with Ichibiki Wheat-Free Marudaizu Shoyu, a 100% gluten-free soy sauce made from whole soybeans (Marudaizu) and no wheat. This premium soy sauce is naturally brewed to bring out a deep umami flavor with rich aroma – perfect for people with gluten allergies or those who prefer clean ingredients.

✅ Gluten-Free & Wheat-Free
✅ Made with Whole Soybeans (Marudaizu)
✅ Rich, Smooth, and Natural Taste
✅ Perfect for Sushi, Stir-Fries, Dips & Dressings
✅ No Artificial Additives

This soy sauce is a healthy choice without compromising on flavor – ideal for restaurants, hotels, and home kitchens looking for authentic Japanese seasoning.

📦 Pack Size: 500ml x 8
🌏 Product of Japan