MARUKIN SANUKI UDON NOODLES

Forget noodles that flop! Grab Sanuki Udon, thick wheat champs from Japan, like sunshine-yellow ropes of yummy slurp! Made with just flour, salt, and water, they love any dish: Kake Udon soup sings with warm broth, Abura Udon throws in crunchy tofu fun, fancy Tsukemen lets you dip icy noodles in yum sauce, and Tanuki Udon snuggles under fluffy tempura. Good for you too, with plant power and low fat! Ditch the boring, grab a pack, and slurp your way to noodle joy! Just be patient: knead with love, boil with care, and enjoy the chewy happy in every bite!