PICKLED GINGER GARI SHOGA

PRODUCT OF JAPAN

Authentic Japanese Gari Shoga, made from thinly sliced young ginger pickled in a perfectly balanced sweet and tangy brine. This premium, natural-colored pickled ginger is a staple accompaniment in Japanese cuisine, especially served with sushi.

Key Features:

• Authentic Japanese-Style Gari – Light, crisp, and delicately sweet.
• Natural Color – No artificial coloring, preserving the natural golden ginger tone.
• Premium Quality – Thin slices with a refreshing bite and balanced acidity.
• Large 1KG Pack – Ideal for restaurants, sushi counters, cloud kitchens, and bulk buyers.
• Versatile Usage – Perfect for sushi, sashimi, poke bowls, ramen toppings, salads, and bento meals.
• Hygienically Packed – Ensures freshness, aroma, and consistent quality.

Flavor Profile:

Lightly sweet, mildly spicy, and refreshing — cleanses the palate between bites.

Usage Ideas:

• Traditional sushi & sashimi accompaniment
• Poke bowl topper
• Ramen and donburi garnish
• Side dish for Japanese set meals
• Adds flavor to salads, sandwiches, and wraps

Ideal For:

Restaurants, caterers, food service businesses, Japanese kitchens, and retail stores seeking authentic Japanese ginger.