Bubu Arare is a traditional ingredient from Kyoto. They are tiny rice pops/crackers made from just glutinous rice. Traditionally, they are sprinkled over "ochazuke" - a dish whereby hot tea and/or dashi stock is poured over rice and topped with e.g. umeboshi plums. The Bubu Arare adds a nice nutty flavour and a unique crunch. Alternatively, bubu arare can be used as a topping on your rice or salad and to spice up your soup.
