SCHEZWAN PEPPER CORN

Sichuan peppercorns, also known as Szechuan peppercorns, are a unique spice that adds a distinctive flavor to dishes. They are not actually related to black pepper, but they have a similar appearance and are used in a similar way. Sichuan peppercorns have a citrusy, slightly numbing flavor that is often described as "tingly" or "electric." They are commonly used in Sichuan cuisine, where they are used to add heat and flavor to dishes like mapo tofu and kung pao chicken. Sichuan peppercorns can be used whole or ground, and they are often toasted before being used to bring out their flavor. They can be found in many Asian grocery stores and online.