Crafted from premium quality fish paste, Soft Surmi Daichi offers an ultra-smooth, elastic texture ideal for a variety of Japanese dishes. Perfect for making kamaboko, fish balls, chikuwa, oden, and more, this surimi delivers excellent binding properties and a mild, umami-rich taste.
Preferred by authentic Japanese kitchens and 5-star culinary establishments, it ensures consistent performance and traditional flavor in every bite. A versatile and essential ingredient for chefs who demand both quality and authenticity.
