KOMBU
KOMBU
Kombu is an edible seaweed known for its unique umami flavor. It is commonly used to make broth, enhancing the taste of various dishes like soups, stews, and sauces. Besides its culinary appeal, kombu is valued for its nutritional content, including minerals like iodine and potassium. This seaweed is a versatile and nutritious addition to a variety of recipes.
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