YAMASHIN WHITE SOY SAUCE

Product of Japan

Yamashin White Soy Sauce is a special type of soy sauce that adds a unique touch to your dishes. Unlike regular soy sauce, it's made with wheat and soybeans, but without the dark color that comes from fermenting the soybeans for a long time. This gives it a lighter color and a milder flavor. It's great for dishes where you want the soy sauce flavor without the dark color, like in sushi or dipping sauces. Yamashin White Soy Sauce adds a subtle and delicious taste to your favorite recipes, making them even more enjoyable.